Peanut Butter Pie - cooking recipe

Ingredients

1/3 c. peanut butter
3/4 c. powdered sugar
1/2 c. sugar
1/3 c. flour
2 c. milk
2 tsp. butter
1 tsp. vanilla
3 eggs, separated
1/8 tsp. salt
1/2 c. sugar
1/2 tsp. cream of tartar
1/2 tsp. cornstarch

Preparation

Mix peanut butter and powdered sugar.
Put 1/2 of it in a baked 9-inch pie crust.
Combine 1/2 cup sugar, flour, milk, butter, vanilla, beaten yolks and salt.
Cook until smooth; cool slightly. Pour into pie crust.
Put rest of peanut butter mixture on top. Beat egg whites, 1/2 cup sugar, cream of tartar and cornstarch together.
Put on top of pie and bake at 350\u00b0 until browned.