Hawaii Hamburger - cooking recipe

Ingredients

2/3 c. evaporated milk
1 1/2 lb. hamburger meat
1/2 c. chopped onions
2/3 c. cracker crumbs
1/4 c. brown sugar
1 tsp. salt
2 Tbsp. cornstarch
1/4 c. vinegar
2 Tbsp. soy sauce
1 (15 oz.) can pineapple chunks

Preparation

Combine milk, onions, crumbs and meat.
Form into balls with a pineapple chunk inside each.
Brown meatballs in small amount of oil in large skillet.
Drain pineapple and save syrup.
Add water to syrup to make 1 cup.