Peanut Butter Drops - cooking recipe

Ingredients

1 c. light corn syrup
1 c. sugar
2 c. peanut butter
4 c. corn flakes

Preparation

In large saucepan over medium heat, cook and stir corn syrup and sugar for 7 to 8 minutes.
Do not boil.
Remove from heat; add peanut butter and mix well.
Fold in corn flakes.
Drop by spoonfuls on waxed paper.
Let stand 1 to 1 1/2 hours.
Store in airtight container.