Peanut Butter Balls - cooking recipe

Ingredients

1 c. graham cracker crumbs
1 box powdered sugar
2 sticks margarine (soft)
1 c. crunchy peanut butter
1/2 stick paraffin
1 large pkg. milk chocolate bits

Preparation

Mix the graham cracker crumbs, powdered sugar, margarine and peanut butter together.
Shape into balls, size of walnut.
Melt the wax in top of double boiler.
Add chocolate bits; blend.
Dip balls in chocolate.
Place on wax paper on cookie sheet.
Chill until firmly set.
Makes about 4 dozen.
Keep refrigerated.
Can be frozen.