Avocado Dip - cooking recipe

Ingredients

1 ripe avocado
1/2 lemon, juiced
1/2 tsp. salt
dash of cayenne
1 garlic bulb
1 small onion, chopped fine
1/4 c. mayonnaise
3 drops Tabasco
dash of chopped red peppers

Preparation

Blend together and put in jar and leave in refrigerator for about 3 hours or overnight.