Combine all ingredients, except the wings, in a bowl. Taste for sweet/hot/sour/salt balance and adjust to your preference. It should be very strong, if not add another tablespoon of Sriracha.Place w ...
Bring water/broth to a boil then add rice.Clean Veggies and chop (I used my food processor. Easier for me!).Sautee veggies in oil (I used grapeseed oil) until slightly crispy.Pre-heat oven to 350 de ...
Heat oven to 350 degrees F.Brown ground round, onion, garlic salt, and pepper in skillet.Drain.Add mushrooms and soup to meat, stir until heated through Spray a loaf pan with cooking spray, then lay ...
Heat a griddle pan until smoking hot.Toast the bread well on both sides so it has the griddle pan marks on it.While it is toasting. Using a speed peeler - thinly shave the fennel and courgette into ...
Heat olive oil in large skillet over medium heat.Add garlic and saute til aromatic, 2 to 3 minutes.Finely crush tomatoes and add to pan with puree.Stir in tomato paste, anchovies,and red pepper flak ...
Combine the shallots and 1 TBS of olive oil in a small saucepan, and saute until the shallots are translucent.In a medium bowl sitting on a bed of ice, combine half of the sweated shallots, all the ...
Preheat oven to 350\u00b0F.Toss grated cheese with flour.Add spinach, milk, eggs, bacon, and seasonings; mix well.Pour into pastry shell.Bake at 350 for 1 hour or until set. ...
Mix peanut butter, sugar, butter and graham cracker crumbs together until they can be formed into balls. (If the peanut butter mixture is too sticky, add more graham cracker crumbs). Roll into small ...
remove tips from chicken wings.place wings in a bowl and mix in marinade ingredients.chill for 2 hours in fridge.preheat over to 450*F.remove wings from marinade.melt butter in a cast iron pan over ...
Fill a jug with the coffee and water, screw on the lid, and give a good shake. I use a clean Simply Apple bottle.Rest at room temperature for about 24 hours, giving a shake every now and then.Strain ...