Meatballs - cooking recipe

Ingredients
    2 lb. ground beef
    1 to 2 slightly beaten eggs
    1 large grated onion
    salt to taste
    1 bottle chilli sauce
    juice of lemon (can use real lemon)
    1/2 large jar grape jelly
Preparation
    Simmer till brown 1 hour.
    Serve in chafing dish.

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