Creamy Peanut Butter Pie - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese, softened
1 (12 oz.) container frozen whipped topping, thawed
1 c. crunchy peanut butter
1 c. sifted powdered sugar
3 Tbsp. milk
1 (9-inch) graham cracker crust

Preparation

Beat the cream cheese at high speed of electric mixer until fluffy.
Add whipped topping, peanut butter, sugar and milk; beat well.
Spoon into graham cracker crust.
Chill at least 5 hours before serving.
Garnish with peanuts, if desired.