15 Minute Beef Stroganoff - cooking recipe

Ingredients

2 lb. ground beef
2/3 c. water
1 can cream of chicken soup
1 envelope onion soup mix
1 c. sour cream
2 Tbsp. flour
noodles or rice

Preparation

Brown the meat.
Add water and soups.
Heat to boiling.
Reduce heat.
Blend sour cream and flour and add to the meat.
Cook and stir until thick.
Heat through, but do not boil.
Serve over rice or noodles.