Bombay Tuna - cooking recipe

Ingredients

6 1/2 oz. can tuna, packed in water and well drained
1/2 c. unpeeled apple, cubed (tart variety)
1/3 c. diced celery
1 green onion, sliced
1/4 c. slivered almonds
2 Tbsp. currants
1/4 c. mayonnaise
2 tsp. chutney, finely chopped
1 1/2 tsp. Dijon mustard
1/2 tsp. curry powder or to taste

Preparation

In medium bowl, combine tuna, apple, celery, green onion, almonds and currants.
Stir in mayonnaise, chutney, mustard and curry powder.
Refrigerate.
Great for summertime entertaining!