Brown ground beef.Salt and pepper to taste.Mold biscuits in greased muffin tin.Spoon mixed barbecue sauce and ground beef into biscuits.Bake according to biscuit directions. ...
Prepare peas according to package directions. Drain.Blend honey and butter together; whip until fluffy.Pour over hot, drained peas and mix well.Yields 4 servings. ...
Boil the rice. Cover with a tea towel. Replace the lid, and let pot sit for 20 minutes. Fluff rice with two forks and put in a bowl. Again cover with a towel for 30 minutes. ...
Mix well the first 6 ingredients.Top with pecans.Brown lightly in 350\u00b0 oven. ...
Deep fry chicken wings in oil for about 12 minutes and drain. Mix hot sauces, butter, Cajun seasoning, salt and pepper.Pour over chicken. ...
Add chicken soup to noodles.Mix well.Brown hamburger and onion.Pour off fat.Add tomato soup to meat.In a casserole, first layer noodles with soup mixture, then put a layer of hamburger mixture and t ...
Combine the first 9 ingredients.Roll into balls in flour; brown in hot fat.Place in casserole dish.Add remaining flour to the fat.Blend and add 1 1/2 cups tomato juice.Pour over meatballs.Bake at 35 ...
Wash apples and grind into small bits.Cover with water and boil until soft.Bring cider (or juice) to a boil.Add apples, sugar and spices.Cook 20 minutes more or until thick.Can be put into a crock-p ...
Dredge steak in flour; brown with onion in butter.Add seasonings and water; cover and simmer gently until almost tender, 40 minutes to 1 hour.Stir occasionally.Add soup and mushrooms; stir to mix.Co ...