Meatballs - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. chopped onion
2 Tbsp. chopped green pepper
1/4 c. corn meal
1 tsp. salt
1 1/2 tsp. dry mustard
1 tsp. chili powder
1/2 c. milk
1 egg, slightly beaten
1/4 c. flour
1 1/2 c. tomato juice

Preparation

Combine the first 9 ingredients.
Roll into balls in flour; brown in hot fat.
Place in casserole dish.
Add remaining flour to the fat.
Blend and add 1 1/2 cups tomato juice.
Pour over meatballs.
Bake at 350\u00b0 for 35 to 45 minutes.