Apple Butter - cooking recipe

Ingredients

4 qt. apples
2 qt. water
1 1/2 qt. cider or apple juice
1 1/2 lb. sugar
1 tsp. cinnamon
1 tsp. allspice
1 tsp. ground cloves

Preparation

Wash apples and grind into small bits.
Cover with water and boil until soft.
Bring cider (or juice) to a boil.
Add apples, sugar and spices.
Cook 20 minutes more or until thick.
Can be put into a crock-pot to cook slow until thick.