Prepare shells according to package directions.Drain.Cook ground beef, celery and onions until beef is browned.Drain excess fat.Add tomatoes (with juice; break up with spoon), tomato paste and spice ...
Arrange cucumbers and onions which have been sliced medium thick, in layers.Sprinkle salt between each layer.Allow to stand 3 or 4 hours or overnight in refrigerator.Drain; combine remaining ingredi ...
Mix and form into balls; cook in one can tomato soup and 1/2 cup water for 1 hour on low heat in electric skillet. ...
Mix all ingredients together except chicken.Pour over wings in a large bowl.Cover and refrigerate overnight or at least 1 hour.Place drained wings on a baking sheet.Bake, uncovered, at 350\u00b0 for ...
Cook ribs in boiling water until tender.Combine remaining ingredients.Coat ribs with sauce.May be baked, broiled, barbecued or simmered on stove. ...
Combine egg yolks, milk and salt; beat until thick and lemon colored.Add onions.Fold into stiffly beaten egg whites.Melt margarine in a 10-inch skillet over low heat.Pour egg mixture into skillet; c ...
Blend all ingredients together.Pour into pie shell. Bake in 400 degree oven for 15 minutes.Reduce heat to 350 degrees and bake an additional 30-35 minutes. ...
Mix all together and form into meatballs.Brown and drain. The meatballs cook up very easily and quickly in a microwave oven. ...
Whisk vinegar with soy sauce, pepper and red pepper sauce in large bowl; gradually whisk in oil.(Can be made ahead.Cover and refrigerate dressing and vegetables separately up to 8 hours.)Add remaini ...
Cook noodles according to package directions.Add seasoning packets, drain.In large skillet over medium heat, in hot butter or margarine, cook broccoli and garlic until tender.Stir in soup and milk.A ...