Tuna Mold - cooking recipe

Ingredients

1 1/2 Tbsp. gelatin
1/2 c. cold water
1 can tomato soup
1 (8 oz.) cream cheese
2 (6 1/2 oz.) cans tuna, drained
3/4 c. celery
3/4 c. chopped onion
1/2 tsp. Worcestershire sauce
1/2 tsp. onion or garlic juice
1 c. mayonnaise

Preparation

Soften gelatin in cold water; set aside.
Combine tomato soup and cream cheese in medium saucepan.
Heat over medium heat, stirring until well blended.
Cool; add remaining ingredients. Pour into mold.
Chill several hours until firm.
Serve with crackers or on greens as a salad.