Butterscotch Peanut Butter Fudge - cooking recipe

Ingredients

1 (5 or 10 oz.) jar Marshmallow Creme
2/3 c. evaporated milk
1/4 c. butter
1 1/2 c. sugar
1/4 tsp. salt
1 (6 oz.) pkg. butterscotch chips
1 c. chunky peanut butter
1 tsp. vanilla

Preparation

Combine Marshmallow Creme, evaporated milk, butter, sugar and salt in a saucepan. Stir over moderate heat until mixture comes to a full rolling boil. Boil 5 minutes, stirring constantly. Remove from heat. Add butterscotch chips, peanut butter and vanilla, stirring until smooth. Pour into greased 9-inch square pan. Chill until fudge is firm. Cut into squares. Makes 2 1/2 pounds.