Italian Meatballs - cooking recipe

Ingredients

2 well-beaten eggs
1 lb. ground round
1 clove garlic, minced
3 Tbsp. olive oil
2 cans tomato paste
3 cans hot water
2 Tbsp. minced parsley
1/4 c. Parmesan cheese
1 tsp. salt
dash of pepper
1/2 tsp. sugar

Preparation

Mix first 3 ingredients with wet hands.
Form 16 balls.
Brown slowly in hot oil, shaking pan frequently to keep balls round. Blend paste with other ingredients.
Pour over meatballs.
Cover and simmer 1 hour.
Serve over cooked noodles or spaghetti.