Redi-Cheese Burger - cooking recipe

Ingredients

1 can Redi-burger
1 (2.8 oz.) can Durkee French fried onions
1/2 c. cheese, grated
1/2 c. onions, chopped
2 eggs, beaten slightly
1/2 c. unsalted cracker meal
3 Tbsp. oil

Preparation

Mix all ingredients well.
Make burgers.
Bake in oven or fry. Serve on roll with alfalfa sprouts and a slice of red onion.