Butter Dumplings - cooking recipe

Ingredients

1 egg
3 1/2 Tbsp. butter, softened
1/8 tsp. salt
Dash celery salt, paprika and thyme
1 tsp. parsley, minced (fresh is best)
1/2 tsp. chives, minced (fresh is best)
5 1/2 Tbsp. flour

Preparation

Mix together egg, butter, salt, spices, parsley and chives; then stir in flour. Let batter stand at room temperature for about an hour. Bring broth, soup or salted water to gentle boil, then using a teaspoon drop batter into liquid. When dumplings rise to surface they are cooked. Makes approximately 20.