Butter Pecan Torte - cooking recipe

Ingredients

1 c. graham cracker crumbs
1 c. soda cracker crumbs
1/2 c. melted butter
1 qt. butter pecan ice cream
2 pkg. instant vanilla pudding
1 c. milk
1 small container Cool Whip
3 crushed Heath candy bars

Preparation

Crust:
Combine graham crackers, soda crackers and butter. Press into a 9 x 13-inch pan.
Bake 10 to 15 minutes at 350\u00b0. Cool.