Crab Stuffed Mushrooms - cooking recipe

Ingredients

1 large pkg. mushrooms
4 oz. \"Aloutte\" garlic and herb cheese or other flavored cream cheese
6 oz. pkg. imitation crabmeat

Preparation

Clean mushrooms and remove stems.
Flake crabmeat and mix it into the cream cheese.
Fill mushroom caps with the crab mixture and bake at 375\u00b0 for 12 to 15 minutes.
Great appetizers for parties.