Preheat oven to 350 degrees. Line 9-in pie pan with uncooked pie crust (Any pie crust will work, but my Never Fail crust is the one we always cook with this).In skillet brown beef and onion, drain. ...
Cut off chicken wing tips, and reserve them for another use (stock).Arrange wings in one layer in a 9x13 inch glass baking dish and sprinkle them evenly with 1/2 cup coarse salt.Turn wings over and ...
Brown ground beef and onion in a skillet with butter; drain fat.Add flour, salt, garlic, pepper, and mushrooms.Stir and cook mixture for 5 minutes.Add the condensed soup and 1/2-1 cup milk and simme ...
Working in 2 batches, heat 2 tablespoons oil in a 12\" cast-iron skillet over medium-high heat.Add 3 beef balls and, using the back of a spatula, press down on them until they're thin; cook for 1 mi ...
If your cheese is in a brick, slice it thick, and cut the cheese crossways to made triangles.Beat the eggs with water and set aside.Mix the bread crumbs, garlic salt, and Italian seasonings and set ...
Stir together hot sauce and garlic salt until blended.Pour over drummettes; cover and refrigerate at least 4 hours but no longer than 24 hours.Heat oven to 450\u00b0F. Melt butter in jelly roll pan, ...
Preheat oven to 350\u00b0. In medium bowl, combine flour, sugar, baking powder and baking soda; cut in margarine and 1 teaspoon vanilla until crumbly.Press firmly on bottom of ungreased 13x9-inch ba ...
Preheat over to 375 degrees.Mix together first 8 ingredients.Lightly season the salmon with salt and pepper.Spread herb butter evenly over salmon.Cover with foil and bake for 20-25 minutes or until ...
Grease a 9 inch square pan & set it aside. (I use an 8x8 tin & don't grease & it works fine).In a large sauce pan combine the first 5 ingredients. Stir over low heat until blended.Over medium heat, ...
For the cupcakes:Preheat oven to 350\u00b0F.Combine the brownie mix, eggs, and milk in a bowl, and mix until combined. Add the peanut butter and mix until incorporated. If the batter is too thick, a ...