Bread And Butter Pickles - cooking recipe

Ingredients

2 qt. cucumbers, sliced but not peeled
12 onions
4 large green peppers
salt
1 1/2 pt. vinegar, diluted with 1 pt. water
4 c. sugar
1 tsp. turmeric
2 tsp. mustard seed
few cloves

Preparation

Mix cucumbers, onions, green peppers and salt and let stand for 3 hours.
Bring to a boil vinegar-water combination, sugar, turmeric, mustard seed and cloves.
Add pickles and heat through. Stir and boil a few minutes.
Put in hot jars and seal.
Makes 9 pints.