Beef Stroganoff - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. minced onion
1 clove minced garlic
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 lb. ground beef
1 can mushrooms, drained
1 can consomme
1 tsp. vinegar
16 oz. can tomato paste
1 c. sour cream
2 tsp. parsley

Preparation

Melt butter.
Saute onion and garlic, then add meat.
Sprinkle with flour, salt and pepper.
Add mushrooms and cook 6 minutes, stirring often.
Stir in consomme, vinegar and tomato paste. Simmer 10 minutes.
Blend in sour cream just before serving.