Blend first 4 ingredients until smooth.Fold in Cool Whip. Pour into crust.Freeze and enjoy.Easy. ...
Cut off tops of peppers.Hollow out centers.Mix all ingredients; stuff.Bake until tender. ...
Remove stems of mushrooms and save.Brush clean caps with butter and place in baking dish.Saute sausage and onions until lightly browned.Drain.Add sherry and simmer until liquid is gone.Add remainder ...
In Dutch oven, add meat, soup, dry soup mix, wine and mushrooms.Cover and bake at 350\u00b0 for 3 or 4 hours.Cook noodles and drain.Pour beef mixture over noodles.Serves 6 to 8.So easy and so good! ...
Combine butter, milk, sugar and salt in saucepan.Cook over medium heat, stirring occasionally.Bring to a full boil, cooking 4 to 5 minutes.Stir constantly.Remove from heat.Stir in marshmallows, pean ...
Combine first five ingredients and set aside.Cut each zucchini into lengthwise slices, leaving slices attached on stem end. Fan slices out and spread evenly with butter mixture.Place in a 15 x 10-in ...
Preheat oven to 375\u00b0.Rinse chicken.Sprinkle with lemon pepper and garlic salt.Roast, covered, in oven for 30 minutes. Remove cover, add 5 ounces hot sauce and simmer, uncovered, for 10 minutes. ...
Mix in medium size bowl until the dough is smooth.Let your kids form the mixture into shapes, animals, etc.They can be decorated with peanuts, raisins, chocolate chips, coconut, etc. ...
Whip cream cheese until soft and fluffy.Beat in peanut butter and powdered sugar.Slowly add milk.Blend in Cool Whip and pour into prepared crust.Top with nuts.Freeze until firm; takes 4 to 6 hours.C ...
Use only upper wing sections.Use tips for stock, if desired. Dip pieces in egg; roll in cornstarch.Fry wings in hot oil for about 10 minutes, or until golden brown.Place on baking sheet. Season with ...