Beef Stroganoff - cooking recipe

Ingredients

1 lb. round beef, cut into strips
flour
2 Tbsp. butter
1 (3 oz.) can mushrooms
1 medium chopped onion
1 clove garlic, minced
2 Tbsp. butter
3 Tbsp. flour
1 Tbsp. tomato paste
1/4 c. beef stock or 1 (10 1/2 oz.) can beef broth
1 c. sour cream

Preparation

Coat beef with flour.
Heat skillet; add 2 tablespoons butter. Add meat and brown.
Add mushrooms, onion and garlic.
Cook for 3 or 4 minutes or until onion is crisp and tender.
Remove meat, mushrooms and onion.
Add 2 tablespoons butter to skillet; blend in 3 tablespoons flour and tomato paste.
Slowly stir in beef stock or broth.
Cook and stir over medium heat until thick. Return meat; stir and cook until meat is tender.
Just before you serve, add sour cream.
Cook slowly until heated.
Do not boil! Serve over noodles.