In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.Stir cream cheese into beef mixture u ...
Preheat a large, heavy-bottomed pan over medium heat. Saute the tempeh in 2 tablespoons olive oil for about 7 minutes, stirring often, until lightly browned.Add red bell pepper and onion and drizzle ...
Cook spagetti or linguini aldente.Drain spagetti and rinse with cold water.Let pasta cool.Use the same pot to prepare peanutbutter sauce.Add margarine then add peanutbutter.Add soy sauce and stir un ...
Combine all the vegetables and steam just until tender.Boil the potatoes until soft. Drain and mash with 2 tablespoons butter, yogurt and cheese.Pre-heat the oven to 375 degrees.In a large saucepan, ...
Mix together all the ingredients in a gallon size zip top bag and seal well.Place in refrigerator and marinate for at least 4 hours to overnight.Place on skewers and grill until the chicken is no lo ...
Note: All ingredients must be at room temperature. Chilling time of 6 hours not included in cook time.Brush olive oil over fresh salmon; wrap in aluminum foil and cook in oven preheated to 400 degre ...
Pound the chicken breasts until thin and even. Sprinkle a little salt and pepper on both sides.Place 1/2 and ounce of the blue cheese in the center of each chicken breast and top with 1 T. of the ap ...
In large bowl, mix ground beef, bread crumbs, and onion soup mix.Form into meatballs.Place in 9x13\" pan.In saucepan, combine chili sauce, cranberry sauce, sauerkraut, brown sugar and water.Simmer o ...
Mix all ingredients together in a large bowl or better yet, a very large ziplock bag. Stir to coat all the veggies with the seasonings.If you have time, refridgerate for about 1 hour to let the flav ...
Preheat oven to 350*.Drain fruit cocktail and set aside.In a large bowl, combine honey and eggs. Add fruit cocktail and vanilla and mix thoroughly.Combine the flour and baking soda in a seperate bow ...