Blend all ingredients and chill well. Serve as a dip for carrot sticks, celery sticks, cauliflower, etc. ...
Cut tips from chicken wings and discard. Separate wing and drummie. Dip each piece in egg and then into cornstarch to which garlic salt has been added. Brown in fry pan. Make sauce of remaining ingr ...
Melt white chocolate and peanut butter in a double boiler or a microwave for 5 minutes on 50% power.Stir occasionally.Melt chocolate chips the same way, 2 1/2 minutes on 50% power. ...
Wash mushrooms, break off caps.Stuff mushrooms with mixture. Broil 7 to 10 minutes (watch, do not burn). ...
Mix ingredients; boil wings for 1/2 to 1 hour. Let soak in liquid for 4 hours or overnight. Bake or broil until hot. These wings become less sticky as they cool. ...
Bring margarine to room temperature.Mix corn oil and buttermilk in food processor.Add margarine and process until thoroughly mixed and smooth.Keep in covered plastic container. Makes 2 pounds. ...
Mix the first 5 ingredients and press in pan.In a small saucepan over low heat, melt chocolate chips, butter and vanilla. Spread over the peanut butter mixture. ...
Mixingredientswith\tanelectricmixer.Pour into greased pan and bake at 300\u00b0 for 1 hour and 45 minutes. ...
In a mixing bowl, stir together 1/2 c brown sugar, 1/2 c flour, 1/4 c peanut butter and melted butter or margarine till crumbly; set aside. Cream 1/2 c peanut butter and shortening. Gradually beat i ...
Combine all ingredients in a large stock pot (except rice or macaroni).Boil over low heat 45 to 60 minutes.Serve over rice or macaroni. ...