Lime Cottage Cheese Salad-Dessert - cooking recipe

Ingredients

1 (3 oz.) pkg. lime gelatin
1 c. boiling water
1 c. crushed pineapple, drained
1 Tbsp. lemon juice
3/4 c. cottage cheese, drained
12 large marshmallows, cut in pieces
1/2 c. chopped pecans
1 c. Cool Whip (optional)

Preparation

Prepare
gelatin
with boiling water.
Add marshmallows and stir to melt.
Add lemon juice and set aside to cool until it starts
to thicken.
Stir in pineapple and cottage cheese. Pour 1/2
of
mixture
into mold and place in refrigerator to chill. Put
other\thalf
into blender and blend until fluffy. Pour
over chilled
mixture and scatter nuts over top.
Chill until firm. Serve topped with Cool Whip, if desired.