Mexican Chicken Wings - cooking recipe

Ingredients

10 chicken wings (about 2 lb.)
3/4 c. Bisquick baking mix
2 Tbsp. cornmeal
1 Tbsp. chili powder
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. buttermilk
1/4 c. margarine or butter, melted

Preparation

Heat oven to 425\u00b0.
Separate chicken wings at joints; discard tips.
Mix baking mix, cornmeal, chili powder, salt and pepper. Dip chicken into buttermilk; coat with cornmeal mixture.
Arrange close together in ungreased 13 x 9 x 2-inch rectangular pan. Drizzle with margarine.
Bake, uncovered, for 35 to 40 minutes or until light brown and crisp.
Makes 20 chicken wings.