Veggie Bites - cooking recipe

Ingredients

1/3 c. margarine, melted
1 egg
2 tsp. water
1/2 Gold Medal flour
1/2 tsp. salt
2 c. fresh veggies (broccoli flowerets or cauliflowerets)
1/4-inch carrot slices
1/2-inch zucchini slices
1/2-inch green or red pepper strips

Preparation

Heat oven to 450\u00b0.
Brush bottom of rectangular pan (13 x 9 x 2-inch) with 1 tablespoon melted margarine.