Boil, steam or microwave the potato until tender; drain. Press the potato through a fine sieve into a medium bowl; stir in the milk.Combine the trout, garlic, oil and onion in a medium bowl; fold in ...
Preheat oven to 400\u00b0F. Line a baking sheet with parchment paper. Toss the fish with the olive oil and season to taste.For the topping, combine breadcrumbs, dill, parsley, basil, and lemon zest ...
Mix all of the ingredients in a bowl. Season to taste and serve. ...
Preheat grill or grill pan. Coat pan with cooking spray. Brush eggplant, tomatoes and red onion with vinaigrette. Grill vegetables for 3 mins, turning once. Let cool.Spread each pita with 2 tbsp tza ...
Preheat the oven to 425\u00b0F.Cut wings into three pieces at joints; discard tips. Combine oil, sauces and five-spice in large bowl. Add chicken; toss chicken to coat all over. Cover; refrigerate 3 ...
Mix the flour, eggs, salt and milk into a smooth dough with an eggbeater. Let it stand for 15 mins.For the vinaigrette: whisk together the vinegar, mustard and honey and season to taste. Drizzle in ...
Preheat the oven to 400\u00b0F.Wrap the potatoes individually in foil and bake them in the oven for 1 hour. 10 mins before the end of cooking, beat the eggs and season them to taste. Remove the pota ...
For the pesto, combine the parsley, cashews, Parmesan cheese, 1/4 cup of the oil and lemon juice in a food processor. Pulse to a rough loose paste. Season to taste.Thread the vegetables alternately ...
Preheat the oven to 350\u00b0F. Line a baking tray with baking paper. Remove the stalks from the mushrooms and discard, then place the mushrooms, open-side up, on the prepared tray.Melt the butter i ...
Preheat oven to 400\u00b0F. Place sliced tomatoes in a large baking dish. Add stock and mushroom caps. Set aside. Melt butter in a frying pan, saute onion and diced mushrooms and season to taste. Ad ...