Corned Beef Dip - cooking recipe

Ingredients

1 large (16 oz.) container sour cream
1 (16 oz.) jar Hellmann's mayonnaise
2 tsp. dill weed
2 Tbsp. dehydrated onions
2 Tbsp. dehydrated parsley
3 or 4 pkg. Buddig corned beef, chopped
1 loaf pumpernickel bread (round if possible)

Preparation

Scoop out center; use bread pieces to dip.
Better made early; set in refrigerator.