Peanut Butter And Jelly Cookie Bars - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1/2 c. butter (cold)
1/2 c. sugar
1 egg (slightly beaten)
1 tsp. vanilla
1 c. raspberry jam (seedless)
1 - 10 oz. pkg. peanut butter chips

Preparation

Preheat oven to 375\u00b0.
Stir flour, sugar, and butter until it resembles coarse crumbs.
Add egg and vanilla and blend well. Reserve 1/2 c. mixture for later.
Pour remaining mixture in baking pan and bake 10 minutes until lightly brown.
Remove from oven and spread jam over warm crust.
Sprinkle with 1 cup of peanut butter chips.
Mix together reserved crust mixture and remaining peanut butter chips and sprinkle over top.