Corned Beef Hash - cooking recipe

Ingredients

2 Tbsp. margarine or butter
2 c. finely chopped cooked potato or loose-pack frozen hash brown potatoes, thawed
1 1/2 c. finely chopped, cooked corned beef or beef
1/2 c. chopped onion
2 Tbsp. snipped parsley
1 to 2 Tbsp. Worcestershire sauce
2 Tbsp. milk (optional)

Preparation

In a large skillet, melt margarine.
Stir in potatoes, meat, onion, parsley, Worcestershire sauce and 1/8 teaspoon pepper. Spread evenly into skillet.
Cook over medium heat for 8 to 10 minutes or until browned on bottom, turning occasionally.
Stir in milk, if desired, and heat through.
Serves four.