Country Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 lb. pork sausage
2 beaten eggs
1 Tbsp. Worcestershire sauce
1 Tbsp. salt
1 can mushroom soup
1/4 c. water
1 1/2 tsp. Worcestershire sauce

Preparation

Shape beef, sausage, eggs, 1 tablespoon Worcestershire sauce and salt into 32 small balls.
Brown on all sides in 1 tablespoon oil.
Gently blend the cream of mushroom soup, water and 1 1/2 teaspoons Worcestershire sauce.
Bring to boil; reduce heat. Cover and simmer 10 minutes, stirring occasionally.
Serve as main dish or appetizer.