Place crescent rolls on cookie sheet and roll flat.Brush with beaten egg whites.Bake at 375 degrees for 3 minutes.Cool. ...
Beat margarine with sugar replacement until creamy.Add vanilla, water and flour, mixing well.Refrigerate for 1 hour. ...
Brown ground beef; drain.In a large Dutch oven or crock-pot, combine all ingredients and cook until vegetables are done.Can be cooked on low in crock-pot all day. ...
Sprinkle beef with salt and garlic powder.Place in a shallow baking dish.Pour liquid smoke and Worcestershire sauce over meat.Cover with foil.Refrigerate several hours or overnight, turning once.Bak ...
Stir together graham cracker crumbs.Add peanut butter and melted margarine.Roll into balls. ...
Brush brisket with hickory smoke on both sides.Rub well with the 3 salts.Marinate overnight.Cover tightly in refrigerator. Bake, covered, at 250\u00b0 for 3 hours.Pour off half the juice and turn an ...
Cream peanut oil, sugar and eggs.Beat 10 minutes.Add flour, milk and flavoring.Mix well.Turn into 4 prepared layer pans.Bake at 350\u00b0 for 25 to 30 minutes. ...
Mix well divide in half make two rolls wrap in wax paper.Let stand in fridge. 24 hours.Unwrap and cook on rack for 1 hour at 325 degrees. ...
Mix all ingredients.Shape mixture into 6 patties, each about 1-inch thick.Place patties on grill about 4 inches from medium coals.Grill until desired doneness, 7 to 8 minutes on each side for medium ...
Melt the butter.Add to powdered sugar and stir well.Roll into balls.Place on pan and put in freezer about 25 minutes. ...