Preheat oven to 350 degrees F (175 degrees C).Pour melted butter into a glass 9x13-inch baking dish. Tilt dish to coat bottom with butter.Beat eggs, Cheddar cheese, seasoned salt, hot pepper sauce, ...
Heat 1 tablespoon oil in a 10-inch skillet over medium heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet.Heat the remaining oil in the skillet. Add the ...
In a bowl, toss avocado, tomato, onion, cilantro, jalapeno, lime juice, and salt just until combined. Cover and refrigerate.Serve with tortilla chips or sliced vegetables, if desired. ...
In a medium bowl, mix together the beef, mustard, hot pepper sauce, Worcestershire sauce, brandy, salt, pepper and egg until well blended. Arrange the meat in a neat pile on a glass dish, and cover ...
In a medium bowl, combine onion, garlic, barbecue sauce, gin, vermouth, olive brine, and basil.Sprinkle each steak with salt and pepper, and place in resealable sandwich bags. Divide marinade betwee ...
Stir golden mushroom soup, water, onion, Worcestershire sauce, and onion soup mix together in a slow cooker; add beef and stir to coat.Cook on Low for 6 hours.Stir cream cheese and sour cream into t ...
In a large non-stick skillet, heat 1 tablespoon (15 mL) of the oil over medium heat. Add onion; cook for 6 minutes, stirring occasionally, until soft. Add garlic and mushrooms; cook for 2 minutes, s ...
Preheat oven to 275 degrees F (135 degrees C).Place the brisket in a glass baking dish, fatty-side down.Mix Montreal steak seasoning and red pepper flakes together in a small bowl; rub over the bris ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.Beat brownie mix, vegetable oil, water, and 2 eggs in a bowl until batter is smooth.Whisk flour, baking powder, and salt ...
Heat a large skillet to about 300 degrees F (150 degrees C) or over medium heat.Place eggplant in a large bowl and add salt; stir. Add red onion, yellow onion, and green bell pepper and stir. Mix ga ...