Porkie Pine Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. uncooked rice
garlic to taste
1/3 c. milk
chopped onion to taste
salt and pepper to taste
1 can cream of celery soup
Worcestershire sauce to taste

Preparation

Mix all ingredients except soup and milk.
Shape into balls and place in a casserole.
Combine soup and milk; mix well.
Pour over meatballs.
Cover and cook at 350\u00b0 about 1 hour.