Cut beef into bite size pieces.Put into a large pot of water.Add bouillon cubes, onion and carrot.Cook in oven at 300\u00b0 for 3 hours.Remove from oven and put on top of stove.Add egg noodles. ...
Melt over hot not boiling water, 1 cup peanut butter morsels. Stir until smooth.In large bowl, combine melted morsels, cream cheese, vanilla extract and salt; beat well.Beat in powdered sugar altern ...
Combine cake mix, margarine and 1 egg.Press into buttered 9 x 13-inch pan.Beat sugar, cream cheese and 2 eggs until smooth. Pour on top of crust layer.Bake at 350\u00b0 (325\u00b0 if using glass pan ...
Saute onion in 1 tablespoon butter until transparent.Cool slightly.Mix with meat, egg, bread and seasonings.Shape into 1 1/4-inch balls; roll them in dry bread crumbs.Brown slowly in remaining 2 tab ...
If you use a lot of fruit, etc., use 6 ounce box of Jell-O. ...
Cream butter or oleo.Beat in honey.Beat until fluffy. Delicious on hot biscuits or toast. ...
Whip cheese until fluffy, beat in peanut butter and sugar. Slowly add milk, mix thoroughly.Fold in Cool Whip and pour into crust.Freeze until firm. ...
Cook sugar, milk and butter to soft ball stage, stirring frequently.Remove from heat.Add peanut butter and vanilla; mix until well blended.Pour into buttered pan. ...
Cook on High for 2 minutes (adjust to your microwave).Add 1 teaspoon vanilla.Mix well and pour in baking dish. ...
Combine beef, celery, pecans, salt, cornflakes, eggs, soy sauce and garlic.Roll into small balls.Roll these in flour and deep fry in very hot vegetable oil, then drain. ...