Brush brisket with liquid smoke. Cover with foil and bake at 275\u00b0 four or five hours. ...
Spread meat out and sprinkle with salt, pepper and garlic salt.Put bread in large mixing bowl and pour milk over it. Place meat in bowl with bread and mix thoroughly.Shape into small meatballs.Place ...
Beat the cream cheese, sugar, milk and peanut butter.Fold in beaten heavy cream; add to mixture.Swirl hot fudge topping with a knife into mixture.Freeze. ...
Entice hubbytosmoke whole salmon on smoker.Chill. Whisk together thesaucein the order given.Marinate a few hours to improve flavor.Can thin with vinegar, if needed. ...
In small skillet heat margarine until bubbly.Chop up mushroom stems and onions, put in margarine until margarine is soaked up by onions and mushroom stems.Add cooked spinach, rice, cheese (grated wo ...
Clean spinach and tear out stems.Mix with lettuce torn in bite-size pieces.Fry bacon until crisp, crumble and add to greens.Mix sugar, onion, oil, vinegar, salt and mustard.Beat well.Add half of dre ...
Preheat oven to 400\u00b0.For metal pie plate, 425\u00b0.Mix flour and Crisco until mixture is uniform.Mix onion, salt and water. Sprinkle on water a tablespoon at a time.Toss lightly with a fork.Wo ...
Trim fat off steak, pound meat and sprinkle with salt and pepper.Dip meat into egg, then cornflakes mixed with chili powder.Brown meat on both sides in Wesson oil at medium heat. Add remaining ingre ...
Rinse, peel, dry and remove stems from mushrooms. Chop enough stems to make 1/2 cup and reserve for later.Combine cream cheese, deviled ham, bread crumbs, 1/2 cup stem pieces, onion powder and peppe ...