Peanut Butter Fudge - cooking recipe

Ingredients

2 1/2 c. sugar
2/3 c. canned milk
1 stick butter
1 1/2 to 2 c. peanut butter
1 small jar Marshmallow Creme

Preparation

Melt sugar, milk and butter on low heat. Keep it stirred. Cook until soft-ball stage. Take off heat. Add rest of ingredients. Mix well and pour into dish or pan. Let it get cold and cut.