Cold Water Cake - cooking recipe

Ingredients

2 sq. chocolate
1 Tbsp. butter
1/4 c. sugar
1/2 c. Crisco
1 1/2 c. sugar
4 eggs
1 tsp. vanilla
2 c. flour
dash of salt
1 tsp. baking soda
1 tsp. cream of tartar

Preparation

Grease pan.
Bake at 300\u00b0 for 30 minutes. Melt chocolate, butter and sugar and set aside. Cream together Crisco and 1 1/2 cups sugar; add well beaten eggs and vanilla.
Sift together 3 times, flour, salt, baking soda and cream of tartar.
Add all to mixture with 1 cup cold water, you can use layer cake pan or sheet.