Hot Hamburger Dip - cooking recipe

Ingredients

2 lb. ground beef
2 lb. Velveeta cheese, cubed
1 (16 oz.) jar picante sauce
1 (10 oz.) can cream of mushroom soup
tortilla chips

Preparation

Brown ground beef in skillet, stirring until crumbly; drain. Combine beef, Velveeta cheese, picante sauce and mushroom soup in a slow cooker.
Cook on High to serving temperature.
Serve on tortilla chips.
Yields 20 servings.