Peanut Butter Crisp - cooking recipe

Ingredients

3 c. Rice Krispies
1 c. salted peanuts
1/2 c. sugar
1/2 c. light corn syrup
1/2 c. peanut butter
1/2 tsp. vanilla

Preparation

Mix cereal and peanuts; set aside.
Combine sugar and syrup. Cook to a full rolling boil.
Remove from heat and stir in peanut butter and vanilla.
Pour while hot over cereal mixture.
Stir gently to coat.
Pat evenly into 8 x 8 x 2-inch pan.
Cool and cut into squares.