Butter Toffee - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter
1/4 c. water
1/2 tsp. salt
10 oz. semi-sweet chocolate

Preparation

Combine sugar, butter, water and salt in saucepan.
Cook to 285\u00b0; stir occasionally.
Pour on buttered cookie sheet.
Cool. Spread with melted chocolate.
Cool.
Turn over and spread other side.
Cool.
Break into pieces.