Mix the potatoes per directions or use leftover mashed potatoes. Mix ground beef, green beans and tomato soup in a large baking dish.Place mashed potatoes in ring around top of mixture. Bake 30 minu ...
Wash mushrooms and pat dry.Remove and chop stems.Set mushroom caps aside.Heat butter over slow to medium heat and cook mushroom stems, onions and next four ingredients until onion is tender.Stir in ...
In saucepan, combine sugar, syrup, salt, milk and 3/4 cup water.Bring to boil; cover and cook for 2 minutes.Uncover and cook, without stirring, until a little of the mixture forms a soft ball.Remove ...
Cook sugar, butter and milk together until forms a soft boil. Take off heat; stir in rest of ingredients. Stir until thick. Pour in pans. ...
Drain pineapple, reserve juice.Set pineapple aside.Add water to juice if needed to measure 1 cup; pour into a large skillet. Add 1/3 c. water, vinegar, soy sauce, brown sugar and cornstarch; stir un ...
Cook noodles 3 minutes as package directs with 1 soup base. Drain and rinse in hot water. Place on serving platter; keep warm. Saute ground beef with onions; drain. Stir in tomato sauce, herbs and r ...
Mash avocado with fork until smooth.Add other ingredients and stir well.Serve with potato, corn or tortilla chips. ...
Filling:Mix ground beef and rest of the ingredients thoroughly until the meat is sticky, then marinate it for 10 minutes. Squeeze 1 portion of the filling into a ball.Dip a spoon in water, then use ...
Mix all dry ingredients; add oil, egg yolks and buttermilk. Beat egg whites and fold into mixture. ...