Grilled Sweet Corn With Garlic Butter - cooking recipe

Ingredients

6 Tbsp. butter, room temperature
1 to 2 garlic cloves, minced
1/8 tsp. salt
1 Tbsp. chopped fresh parsley or chives
3 Tbsp. olive oil
1 large onion, finely chopped
1 carrot, finely chopped
1 celery stalk, chopped
1/2 c. chopped fresh parsley
3 tomatoes, peeled and chopped
6 fresh mint leaves
2 garlic cloves, minced
1 tsp. salt
freshly ground pepper to taste
2 tsp. chopped fresh basil or 1/2 tsp. dried leaf basil
1 large eggplant
salt
2 Tbsp. uncooked long grain white rice
1 bunch beets (about 1 1/4 lb.)
3/4 c. orange juice
2 tsp. grated orange peel
2 tsp. sugar
1 tsp. grated ginger root or 1/2 tsp. ground ginger
1 1/2 tsp. cornstarch
1/8 tsp. salt
1/8 tsp. freshly ground pepper
1 Tbsp. butter
1 lb. carrots, sliced diagonally, 1 (1 lb.) pkg. frozen carrot slices, thawed or 1 (1 lb.) can sliced carrots
2 Tbsp. butter
1 1/2 Tbsp. orange marmalade
pinch of ground nutmeg
1 Tbsp. Grand Marnier or other orange flavored liqueur
1 lb. asparagus spears
1/8 tsp. ground nutmeg
3 Tbsp. butter
1 hard-cooked egg
2 Tbsp. chopped fresh parsley
1 bunch baby carrots, trimmed, 1 (12 oz.) pkg. frozen baby carrots, thawed, or 3 medium carrots, sliced diagonally
2 Tbsp. thawed frozen orange juice concentrate
1 1/2 tsp. honey
1 Tbsp. brandy or Cognac
2 Tbsp. butter
1/4 c. finely chopped onion
2 1/2 c. fresh shelled peas or 2 (10 oz.) pkg. frozen baby peas
1/3 c. chicken broth
1/4 tsp. salt
1/4 tsp. freshly ground pepper
2 oz. Prosciutto or cooked ham, cut in strips
2 Tbsp. toasted pine nuts (if desired)
1/4 c. butter
1 small onion, finely chopped
2 c. uncooked long grain white rice
1 c. dry white wine
3 c. chicken broth
1/4 tsp. saffron threads
1/2 c. freshly grated Parmesan cheese (1 1/2 oz.)
1 (10 oz.) pkg. frozen baby peas, thawed

Preparation

Melt butter in a large saucepan over medium heat.
Add onion. Saute until glazed, but not browned, 2 to 3 minutes.
Add rice. Toss with a fork 2 to 3 minutes until rice is glazed.
Pour in wine and 2 1/2 cups broth.
Cover and reduce heat.
Simmer until rice is tender and broth is absorbed, about 20 minutes.