Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
2 c. powdered sugar
1 c. milk
3/4 c. creamy peanut butter
16 oz. Cool Whip
2 graham cracker crusts
chocolate syrup
salted peanuts, chopped

Preparation

Mix first 4 ingredients.
Add Cool Whip.
Pour into crusts. Put extra Cool Whip around top outside edge.
Sprinkle chopped nuts on top.
Dribble chocolate syrup over top.
Place in freezer. Remove about 15 minutes before serving.
Makes 2 (9-inch) pies.