Melt butter in a saucepan over low heat.Remove from heat and stir in the parsley, tarragon and walnuts.Good on asparagus, green beans or broccoli.Yield:1/3 cup. ...
Combine all ingredients together and beat until well mixed. Refrigerate for later use.Remember that butter can be frozen for several months wrapped in moisture-vaporproof packaging material. ...
Add all of this to a crock-pot; cook on high 2 hours. Turn on low and finish cooking. Serve over egg noodles or rice. ...
Mix peanut butter and sugar until crumbly.Reserve 1/4 cup to sprinkle on top of pie.Sprinkle remaining peanut butter mixture into baked pie shell.Prepare the custard filling with milk according to p ...
Mash bananas, add 1/4 teaspoon baking soda and mix well; set aside.Blend cake mix, water and eggs at low speed until moistened.Beat at medium speed 3 minutes.Fold in mashed bananas.Put batter in two ...
Brown hamburger and onions.Add macaroni and remaining ingredients and simmer for 5 minutes. ...
Cook the butter, sugar and evaporated milk until it forms a firm ball when dropped in cool water.Remove from heat, stir in marshmallow cream.Stir until starting to stiffen; pour into an 11 x 13-inch ...
Toss together tuna, cheese and onion.Spoon into unbaked pie shell.In bowl, stir remaining ingredients.Slowly pour over tuna mixture. ...
Combine meat, rice, onion and salt.Mix well and form into balls.Place in a deep baking dish.Combine tomato soup, water and sauce.Pour over meatballs.Cover dish.Bake at 350\u00b0 for 1 hour. ...